Breakfast in a Mug

Steps on how to prepare a Breakfast in a Mug recipe

Time

4 minutes

Servings

1

Calories

183.3

    Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon milk or 1 tablespoon water
  • 1 -2 egg
  • 1 dash pepper
  • 1 dash salt
  • 1 slice bacon, cooked (optional)
  • shredded cheese (optional)

    How to make it

  1. 1. STEP

    Place butter in 12 oz. microwave safe mug or small bowl.

  2. 2. STEP

    Microwave on High 30-45 seconds, or until melted.

  3. 3. STEP

    Add egg (s), milk, salt and pepper.

  4. 4. STEP

    Stir or whip with a fork.

  5. 5. STEP

    Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.

  6. 6. STEP

    Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.

  7. 7. STEP

    While eggs are standing crumble bacon and add to eggs.

  8. 8. STEP

    Eggs will firm up while standing.

  9. 9. STEP

    If desired sprinkle with shredded cheese during standing time.

    Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon milk or 1 tablespoon water
  • 1 -2 egg
  • 1 dash pepper
  • 1 dash salt
  • 1 slice bacon, cooked (optional)
  • shredded cheese (optional)

    Tags

    VERY LOW CARBS

    MICROWAVE

    < 15 MINS

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