Butter Chicken

Steps on how to prepare a Butter Chicken recipe

Time

30 minutes

Servings

1

Calories

351.9

    Ingredients

  • 1 ounce butter
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 2 large boneless chicken breasts
  • 1 teaspoon ginger
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 3/4 cup fresh cream
  • 1 tablespoon tomato paste
  • 1/2 teaspoon garam masala

    How to make it

  1. 1. STEP

    Saute onion and garlic in butter.

  2. 2. STEP

    Slice chicken breasts into bite sized pieces.

  3. 3. STEP

    Combine spices and salt and toss chicken pieces until well coated.

  4. 4. STEP

    Saute the chicken each side until golden brown.

  5. 5. STEP

    Stir in the cream and tomato paste.

  6. 6. STEP

    Cover pan and simmer for about 10 minutes until cooked through.

  7. 7. STEP

    Sprinkle with garam masala.

    Ingredients

  • 1 ounce butter
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 2 large boneless chicken breasts
  • 1 teaspoon ginger
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 3/4 cup fresh cream
  • 1 tablespoon tomato paste
  • 1/2 teaspoon garam masala

    Tags

    CHICKEN

    POULTRY

    MEAT

    < 30 MINS

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