Buttermilk Pancakes

Steps on how to prepare a Buttermilk Pancakes recipe

Time

40 minutes

Servings

1

Calories

628.2

    Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 -2 tablespoon vegetable oil or 1 -2 tablespoon cooking spray
  • maple syrup, for serving

    How to make it

  1. 1. STEP

    In a bowl, using an electric mixer, beat the eggs on medium speed until frothy.

  2. 2. STEP

    Add the buttermilk, melted butter and vanilla and mix well.

  3. 3. STEP

    Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but dont worry about it).

  4. 4. STEP

    You can also mix this together using a wooden spoon or whatever you have.

  5. 5. STEP

    Heat lightly greased griddle at 350 degrees.

  6. 6. STEP

    Pour about 1/3 cup of the batter onto griddle for each pancake.

  7. 7. STEP

    Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.

  8. 8. STEP

    Repeat with remaining batter.

    Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 -2 tablespoon vegetable oil or 1 -2 tablespoon cooking spray
  • maple syrup, for serving

    Tags

    < 60 MINS

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