Buttermilk Pie

Steps on how to prepare a Buttermilk Pie recipe

Time

1 hour 20 minutes

Servings

1

Calories

395.9

    Ingredients

  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 1/2 cups sugar
  • 3 tablespoons flour
  • 3 eggs, beaten
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 deep dish pie shell (either your own recipe or storebought)

    How to make it

  1. 1. STEP

    Preheat oven to 400°F.

  2. 2. STEP

    Beat the butter and sugar together until light.

  3. 3. STEP

    Add the eggs and beat; then beat in vanilla.

  4. 4. STEP

    Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.

  5. 5. STEP

    Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.

  6. 6. STEP

    Pie should turn a nice golden brown and a knife inserted should come out clean.

  7. 7. STEP

    I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).

    Ingredients

  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 1/2 cups sugar
  • 3 tablespoons flour
  • 3 eggs, beaten
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 deep dish pie shell (either your own recipe or storebought)

    Tags

    DESSERT

    OVEN

    < 4 HOURS

    EASY

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