Buttery Bread Machine Rolls

Steps on how to prepare a Buttery Bread Machine Rolls recipe

Time

2 hour 10 minutes

Servings

1

Calories

131.5

    Ingredients

  • 1 cup warm milk (70 to 80 degrees F.)
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/4 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 4 cups bread flour
  • 2 1/4 teaspoons active dry yeast

    How to make it

  1. 1. STEP

    In bread machine pan, put all ingredients in order suggested by manufacturer.

  2. 2. STEP

    Select dough setting.

  3. 3. STEP

    When cycle is completed, turn dough onto a lightly floured surface.

  4. 4. STEP

    Divide dough into 24 portions.

  5. 5. STEP

    Shape dough into balls.

  6. 6. STEP

    Place in a greased 13 inch by 9 inch baking pan.

  7. 7. STEP

    Cover and let rise in a warm place for 30-45 minutes.

  8. 8. STEP

    Bake at 350 degrees for 13-16 minutes or until golden brown.

    Ingredients

  • 1 cup warm milk (70 to 80 degrees F.)
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/4 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 4 cups bread flour
  • 2 1/4 teaspoons active dry yeast

    Tags

    BREADS

    WEEKNIGHT

    BREAD MACHINE

    SMALL APPLIANCE

    < 4 HOURS

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