Buttery Yeast Rolls

Steps on how to prepare a Buttery Yeast Rolls recipe

Time

2 hour 18 minutes

Servings

1

Calories

154.3

    Ingredients

  • 1/2 cup water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter or 1/3 cup margarine, softened
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour (NOT bread flour!)
  • 1 package dry yeast (2 1/4 tsp)
  • 1/4 cup butter or 1/4 cup margarine

    How to make it

  1. 1. STEP

    Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.

  2. 2. STEP

    Select the dough cycle and start machine.

  3. 3. STEP

    Shape dough into 20 to 24 balls and place in buttered pan (s).

  4. 4. STEP

    Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.

  5. 5. STEP

    Cover and let rise in a warm place about 1 hour, or until double in bulk.

  6. 6. STEP

    Bake at 375 degrees F for 15 to 18 minutes.

  7. 7. STEP

    Brush baked rolls with remaining butter.

  8. 8. STEP

    NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.

    Ingredients

  • 1/2 cup water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter or 1/3 cup margarine, softened
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour (NOT bread flour!)
  • 1 package dry yeast (2 1/4 tsp)
  • 1/4 cup butter or 1/4 cup margarine

    Tags

    BREADS

    GRAINS

    KID FRIENDLY

    CHRISTMAS

    WEEKNIGHT

    BREAD MACHINE

    OVEN

    SMALL APPLIANCE

    < 4 HOURS

    EASY

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