Cabbage Beef Casserole

Steps on how to prepare a Cabbage Beef Casserole recipe

Time

1 hour 40 minutes

Servings

1

Calories

217.6

    Ingredients

  • 1 head cabbage
  • 1 lb ground beef
  • 1/2 cup onion (cut up)
  • 1 green pepper (chopped)
  • 1 tablespoon cooking oil
  • 1 teaspoon salt
  • 3 tablespoons uncooked rice
  • 1 (10 1/2 ounce) can condensed tomato soup
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup water

    How to make it

  1. 1. STEP

    Brown ground beef in oil; add onion,green pepper, salt and rice.

  2. 2. STEP

    Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.

  3. 3. STEP

    Mix tomato soup and water; add tomato sauce.

  4. 4. STEP

    Pour over cabbage and meat.

  5. 5. STEP

    Cover and bake at 350° for 1 1/2 hours.

    Ingredients

  • 1 head cabbage
  • 1 lb ground beef
  • 1/2 cup onion (cut up)
  • 1 green pepper (chopped)
  • 1 tablespoon cooking oil
  • 1 teaspoon salt
  • 3 tablespoons uncooked rice
  • 1 (10 1/2 ounce) can condensed tomato soup
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup water

    Tags

    RICE

    VEGETABLE

    MEAT

    LOW CHOLESTEROL

    WEEKNIGHT

    OVEN

    < 4 HOURS

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