Cabbage for Those Who Dislike Cabbage

Steps on how to prepare a Cabbage for Those Who Dislike Cabbage recipe

Time

40 minutes

Servings

1

Calories

89.3

    Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon canola oil
  • 8 cups shredded green cabbage (about 1 normal-sized head)
  • 1 tablespoon packed brown sugar
  • 3 -4 garlic cloves, minced (I use 4)
  • 1 tablespoon red wine vinegar
  • salt
  • fresh ground black pepper

    How to make it

  1. 1. STEP

    In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.

  2. 2. STEP

    Sauté until the cabbage is limp, about 5 minutes or so.

  3. 3. STEP

    Reduce heat to medium-low and stir in vinegar.

  4. 4. STEP

    Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.

  5. 5. STEP

    Add salt and pepper to taste and serve.

    Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon canola oil
  • 8 cups shredded green cabbage (about 1 normal-sized head)
  • 1 tablespoon packed brown sugar
  • 3 -4 garlic cloves, minced (I use 4)
  • 1 tablespoon red wine vinegar
  • salt
  • fresh ground black pepper

    Tags

    CANADIAN

    LOW PROTEIN

    KID FRIENDLY

    KOSHER

    POTLUCK

    < 60 MINS

    STOVE TOP

    EASY

    INEXPENSIVE

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