Cake Flour Substitute

Steps on how to prepare a Cake Flour Substitute recipe

Time

2 minutes

Servings

1

Calories

459.1

    Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup cornstarch

    How to make it

  1. 1. STEP

    To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.

  2. 2. STEP

    The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.

  3. 3. STEP

    If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.

    Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup cornstarch

    Tags

    LOW CHOLESTEROL

    HEALTHY

    KOSHER

    < 15 MINS

    NO COOK

    EASY

    INEXPENSIVE

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