Canned Crust Chicken Pot Pie

Steps on how to prepare a Canned Crust Chicken Pot Pie recipe

Time

1 hour 10 minutes

Servings

1

Calories

478.8

    Ingredients

  • 1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
  • 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
  • 1 -2 cup cooked chicken
  • 1 (10 1/2 ounce) can cream of potato soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/3 cup milk
  • 1 teaspoon lawry seasoning salt

    How to make it

  1. 1. STEP

    Line 9 or 10-inch pie plate with crust; set aside.

  2. 2. STEP

    Combine remaining ingredients.

  3. 3. STEP

    Pour filling into pie plate.

  4. 4. STEP

    Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.

  5. 5. STEP

    Makes 6 servings.

  6. 6. STEP

    Great reheated.

    Ingredients

  • 1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
  • 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
  • 1 -2 cup cooked chicken
  • 1 (10 1/2 ounce) can cream of potato soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/3 cup milk
  • 1 teaspoon lawry seasoning salt

    Tags

    ONE DISH MEAL

    CHICKEN

    POULTRY

    MEAT

    WEEKNIGHT

    < 4 HOURS

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