Caramel Bread Pudding

Steps on how to prepare a Caramel Bread Pudding recipe

Time

1 hour 10 minutes

Servings

1

Calories

371.6

    Ingredients

  • 6 slices bread, day-old, cut into 1/2 inch cubes (about 7 cups)
  • 1 cup water, hot
  • 1 cup brown sugar
  • 4 eggs, lightly beaten
  • 2 cups milk, warm
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon, ground
  • 1/8 teaspoon salt

    How to make it

  1. 1. STEP

    Place bread in greased 2-qt. baking dish.

  2. 2. STEP

    Combine water and brown sugar; pour over bread.

  3. 3. STEP

    Combine remaining ingredients; pour over bread.

  4. 4. STEP

    Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.

  5. 5. STEP

    Serve warm or cold.

    Ingredients

  • 6 slices bread, day-old, cut into 1/2 inch cubes (about 7 cups)
  • 1 cup water, hot
  • 1 cup brown sugar
  • 4 eggs, lightly beaten
  • 2 cups milk, warm
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon, ground
  • 1/8 teaspoon salt

    Tags

    HEALTHY

    KID FRIENDLY

    OVEN

    < 4 HOURS

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