Caramelized Butternut Squash

Steps on how to prepare a Caramelized Butternut Squash recipe

Time

1 hour 10 minutes

Servings

1

Calories

307.4

    Ingredients

  • 2 medium butternut squash (4 to 5 pounds total)
  • 6 -8 tablespoons unsalted butter, melted and cooled
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons kosher salt
  • 1/2-1 teaspoon fresh ground black pepper

    How to make it

  1. 1. STEP

    Preheat the oven to 400°F.

  2. 2. STEP

    Cut off the ends of each butternut squash and discard.

  3. 3. STEP

    Peel the squash and cut in half lengthwise.

  4. 4. STEP

    Using a spoon, remove the seeds.

  5. 5. STEP

    Cut the squash into 1 1/4" to 1 1/2" cubes (large and uniform is best), and place them on a baking sheet.

  6. 6. STEP

    Add the melted butter, brown sugar, salt and pepper.

  7. 7. STEP

    With clean hands, toss all of the ingredients together and spread out in a single layer on the baking sheet.

  8. 8. STEP

    Roast for 45 minutes to 55 minutes, until the squash is tender and the glaze begins to caramelize.

  9. 9. STEP

    Turn the squash while roasting a few times with a spatula to be sure it browns evenly.

  10. 10. STEP

    Adjust seasonings if needed.

  11. 11. STEP

    Serve hot.

  12. 12. STEP

    Enjoy!

    Ingredients

  • 2 medium butternut squash (4 to 5 pounds total)
  • 6 -8 tablespoons unsalted butter, melted and cooled
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons kosher salt
  • 1/2-1 teaspoon fresh ground black pepper

    Tags

    LOW PROTEIN

    LOW CHOLESTEROL

    FREE OF...

    CHRISTMAS

    THANKSGIVING

    OVEN

    < 4 HOURS

    EASY

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