Caribbean Curried Tuna with Veggies & Rice

Steps on how to prepare a Caribbean Curried Tuna with Veggies & Rice recipe

Time

20 minutes

Servings

1

Calories

401.7

    Ingredients

  • Onion
  • Tomatoes
  • Garlic
  • Bell Pepper
  • Salt
  • Pepper
  • Cayenne
  • All purpose seasoning
  • Turmeric
  • Curry Powder

    How to make it

  1. 1. STEP

    Add Onions, Tomatoes and Garlic to the pan whilst and sweat down for 5.

  2. 2. STEP

    Add Tuna Steak to the pan with the cooked Onions, Tomatoes and Garlic

  3. 3. STEP

    Season with ingredients above then add Bell Peppers to cook for another 5.

  4. 4. STEP

    Serve Hot!

    Ingredients

  • Onion
  • Tomatoes
  • Garlic
  • Bell Pepper
  • Salt
  • Pepper
  • Cayenne
  • All purpose seasoning
  • Turmeric
  • Curry Powder

    Tags

    LUNCH/SNACKS

    TUNA

    WINTER

    < 60 MINS

    STOVE TOP

    SMALL APPLIANCE

    EASY

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