Carne Guisada Mexican Beef Stew

Steps on how to prepare a Carne Guisada Mexican Beef Stew recipe

Time

3 hour

Servings

1

Calories

355.5

    Ingredients

  • 2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
  • 4 tablespoons flour
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 -3 jalapeno peppers, seeded and minced
  • 3 cups beef stock
  • 2 tablespoons tomato paste
  • 4 teaspoons cumin
  • 1 teaspoon chili powder

    How to make it

  1. 1. STEP

    Preheat oven to 350 degrees F.

  2. 2. STEP

    Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.

  3. 3. STEP

    Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.

  4. 4. STEP

    Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.

  5. 5. STEP

    Serve as is, or on rice, or folded into warm tortillas.

    Ingredients

  • 2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
  • 4 tablespoons flour
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 -3 jalapeno peppers, seeded and minced
  • 3 cups beef stock
  • 2 tablespoons tomato paste
  • 4 teaspoons cumin
  • 1 teaspoon chili powder

    Tags

    ONE DISH MEAL

    ROAST BEEF

    MEAT

    MEXICAN

    VERY LOW CARBS

    SAVORY

    OVEN

    < 4 HOURS

    EASY

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