Carrot Cake

Steps on how to prepare a Carrot Cake recipe

Time

1 hour

Servings

1

Calories

810.1

    Ingredients

  • 1 1/2 cups oil
  • 3 eggs
  • 2 cups sugar
  • 2 1/2 cups flour
  • 2 cups grated raw carrots
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 (20 ounce) can crushed pineapple
  • 1 cup chopped nuts (I use walnuts)
  • 1 teaspoon salt
  • 1 (8 ounce) package cream cheese
  • 1 tablespoon margarine
  • 1 lb powdered sugar
  • 1 teaspoon vanilla
  • 1 -2 teaspoon milk, to thin
  • 1 dash salt

    How to make it

  1. 1. STEP

    Mix all cake ingredients together and bake at 350° for 50 minutes in 9x13-inch baking pan.

  2. 2. STEP

    Blend all icing ingredients well and cover cake generously.

    Ingredients

  • 1 1/2 cups oil
  • 3 eggs
  • 2 cups sugar
  • 2 1/2 cups flour
  • 2 cups grated raw carrots
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 (20 ounce) can crushed pineapple
  • 1 cup chopped nuts (I use walnuts)
  • 1 teaspoon salt
  • 1 (8 ounce) package cream cheese
  • 1 tablespoon margarine
  • 1 lb powdered sugar
  • 1 teaspoon vanilla
  • 1 -2 teaspoon milk, to thin
  • 1 dash salt

    Tags

    PINEAPPLE

    TROPICAL FRUITS

    FRUIT

    VEGETABLE

    < 60 MINS

    OVEN

    EASY

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