Cauliflower Casserole

Steps on how to prepare a Cauliflower Casserole recipe

Time

42 minutes

Servings

1

Calories

210.6

    Ingredients

  • 1 head cauliflower, broken in florets
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup corn flake crumbs
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/3 cup grated parmesan cheese

    How to make it

  1. 1. STEP

    Put cauliflower in saucepan, add 1 cup water, cover and cook on med for 8 minutes.

  2. 2. STEP

    Drain.

  3. 3. STEP

    Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.

  4. 4. STEP

    Put in greased 2qt casserole.

  5. 5. STEP

    Sprinkle with parmesan.

  6. 6. STEP

    Bake, uncovered at 325* for 30 minutes.

    Ingredients

  • 1 head cauliflower, broken in florets
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup corn flake crumbs
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/3 cup grated parmesan cheese

    Tags

    VEGETABLE

    POTLUCK

    < 60 MINS

    OVEN

    EASY

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