Cha-ching Carrot Spice Muffins

Steps on how to prepare a Cha-ching Carrot Spice Muffins recipe

Time

25 minutes

Servings

1

Calories

135.3

    Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon allspice
  • 1/3 cup honey or 1/3 cup brown sugar
  • 1 egg
  • 1/2 cup buttermilk or 1/2 cup yogurt
  • 1/3 cup melted butter or 1/3 cup applesauce
  • 1/2 teaspoon vanilla
  • 1 1/2 cups grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped nuts

    How to make it

  1. 1. STEP

    Preheat oven to 400°F.

  2. 2. STEP

    Mix together dry ingredients- flour, soda, powder, salt, cinnamon, nutmeg, ginger, allspice.

  3. 3. STEP

    Mix together wet ingredients- honey/brown sugar, egg, buttermilk/yogurt, oil, vanilla and the carrots, raisins and nuts.

  4. 4. STEP

    Stir the wet and dry ingredients together until just moistened.

  5. 5. STEP

    Bake for about 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

    Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon allspice
  • 1/3 cup honey or 1/3 cup brown sugar
  • 1 egg
  • 1/2 cup buttermilk or 1/2 cup yogurt
  • 1/3 cup melted butter or 1/3 cup applesauce
  • 1/2 teaspoon vanilla
  • 1 1/2 cups grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped nuts

    Tags

    BREADS

    VEGETABLE

    < 30 MINS

    OVEN

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