Cheese and Garlic Drop Biscuits

Steps on how to prepare a Cheese and Garlic Drop Biscuits recipe

Time

20 minutes

Servings

1

Calories

136.2

    Ingredients

  • 1 cup flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon sugar
  • 1/8-1/4 teaspoon garlic powder
  • 1/4 cup vegetable shortening
  • 1/2 cup milk
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons melted butter
  • 1/8 teaspoon garlic powder

    How to make it

  1. 1. STEP

    Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.

  2. 2. STEP

    Cut in shortening using a pastry blender.

  3. 3. STEP

    Mix milk and then cheese into mixture with a wooden spoon.

  4. 4. STEP

    Drop by large spoonfuls onto greased baking sheet.

  5. 5. STEP

    Bake at 425°F for 10-12 minutes.

  6. 6. STEP

    Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.

    Ingredients

  • 1 cup flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon sugar
  • 1/8-1/4 teaspoon garlic powder
  • 1/4 cup vegetable shortening
  • 1/2 cup milk
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons melted butter
  • 1/8 teaspoon garlic powder

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