Cheese Ball With Everything

Steps on how to prepare a Cheese Ball With Everything recipe

Time

4 hour 15 minutes

Servings

1

Calories

180.6

    Ingredients

  • 2 cups shredded swiss cheese
  • 2 cups shredded cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 1 (2 ounce) jar pimiento
  • 2 tablespoons sweet pickle relish
  • 10 slices bacon, crisp-cooked, drained, and crumbled
  • 1/2 cup finely chopped pecans
  • 1 dash salt
  • 1 dash pepper
  • 1/4 cup snipped parsley
  • 1 tablespoon poppy seed
  • assorted cracker

    How to make it

  1. 1. STEP

    Let swiss and cheddar cheeses come to room temperature.

  2. 2. STEP

    In a large bowl beat together cream cheese and sour cream till fluffy.

  3. 3. STEP

    Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, salt and pepper.

  4. 4. STEP

    Cover and chill till firm.

  5. 5. STEP

    Shape into 1 large or 2 small balls on wax paper.

  6. 6. STEP

    In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.

  7. 7. STEP

    Turn mixture out onto clean clean sheet of waxed paper.

  8. 8. STEP

    Roll cheese balls in seed mixture to coat.

  9. 9. STEP

    Wrap and chill.

  10. 10. STEP

    Let stand 30 minutes at room temperature before serving.

  11. 11. STEP

    Serve with crackers.

    Ingredients

  • 2 cups shredded swiss cheese
  • 2 cups shredded cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 1 (2 ounce) jar pimiento
  • 2 tablespoons sweet pickle relish
  • 10 slices bacon, crisp-cooked, drained, and crumbled
  • 1/2 cup finely chopped pecans
  • 1 dash salt
  • 1 dash pepper
  • 1/4 cup snipped parsley
  • 1 tablespoon poppy seed
  • assorted cracker

    Tags

    LUNCH/SNACKS

    PORK

    CHEESE

    ONIONS

    VEGETABLE

    MEAT

    HIGH IN...

    POTLUCK

    SPRING

    SUMMER

    WINTER

    CHRISTMAS

    THANKSGIVING

    SAVORY

    WEEKNIGHT

    BRUNCH

    MIXER

    FOR LARGE GROUPS

    NO COOK

    REFRIGERATOR

    BEGINNER COOK

    SMALL APPLIANCE

    EASY

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