Cheese Enchilada Stack

Steps on how to prepare a Cheese Enchilada Stack recipe

Time

20 minutes

Servings

1

Calories

563.9

    Ingredients

  • 12 corn tortillas, cut into quarters
  • 12 ounces sharp cheddar cheese, grated
  • 1 (15 ounce) can enchilada sauce
  • 1 bunch green onion
  • 1 (4 ounce) can green chilies

    How to make it

  1. 1. STEP

    Preheat oven to 400 degrees.

  2. 2. STEP

    Spray square 8x8 baking pan with pam (the garlic one is good).

  3. 3. STEP

    Line pan with layer of corn tortillas.

  4. 4. STEP

    Top with 1/3 sauce, cheese, chilis, and onions.

  5. 5. STEP

    Top with second layer of tortillas.

  6. 6. STEP

    Top with second layer of 1/3 sauce, cheese, chilis, and onions.

  7. 7. STEP

    Top with final layer of tortillas.

  8. 8. STEP

    End with final layer of 1/3 sauce, cheese, chilis, and onions.

  9. 9. STEP

    Bake until bubbly (approximately 10-15 min.).

  10. 10. STEP

    You can use green sauce and 2 cups cubed chicken.

  11. 11. STEP

    Or black beans.

  12. 12. STEP

    Or ground beef seasoned with taco mix.

    Ingredients

  • 12 corn tortillas, cut into quarters
  • 12 ounces sharp cheddar cheese, grated
  • 1 (15 ounce) can enchilada sauce
  • 1 bunch green onion
  • 1 (4 ounce) can green chilies

    Tags

    CHEESE

    TEX MEX

    SOUTHWESTERN U.S.

    HIGH IN...

    POTLUCK

    < 30 MINS

    OVEN

    BEGINNER COOK

    EASY

    INEXPENSIVE

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