Cheesecake Factory Cheesecake

Steps on how to prepare a Cheesecake Factory Cheesecake recipe

Time

3 hour

Servings

1

Calories

696.5

    Ingredients

  • 1/4 cup finely chopped pecans
  • 1/4 cup finely chopped almonds
  • 1/4 cup finely chopped walnuts
  • 3/4 cup finely chopped vanilla wafer
  • 2 tablespoons melted butter
  • 1 1/2 lbs cream cheese
  • 1 1/3 cups sugar
  • 5 large eggs
  • 16 ounces sour cream
  • 1/4 cup flour
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice

    How to make it

  1. 1. STEP

    Crust: Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2" up the sides of the pan, set aside.

  2. 2. STEP

    Cheesecake: All above ingredients should be at room temperature before your begin.

  3. 3. STEP

    Start by beating the cream cheese until light and fluffy.

  4. 4. STEP

    Keep the mixer on a low setting throughout the beating and mixing process.

  5. 5. STEP

    Add the sugar a little at a time and continue beating until creamy.

  6. 6. STEP

    Add one egg at a time and beat after each egg.

  7. 7. STEP

    When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well.

  8. 8. STEP

    Add the sour cream last and beat well.

  9. 9. STEP

    Pour cream cheese into the spring pan.

  10. 10. STEP

    Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes.

  11. 11. STEP

    When time is up, turn oven off, prop open oven door and leave in oven for one hour.

  12. 12. STEP

    After one hour, remove from oven.

  13. 13. STEP

    Let cool enough before the cheesecake is put into the refrigerator for 24 hours.

  14. 14. STEP

    A cheesecake should season.

  15. 15. STEP

    The wait is worth it.

  16. 16. STEP

    The flavor ripens and becomes enriched.

    Ingredients

  • 1/4 cup finely chopped pecans
  • 1/4 cup finely chopped almonds
  • 1/4 cup finely chopped walnuts
  • 3/4 cup finely chopped vanilla wafer
  • 2 tablespoons melted butter
  • 1 1/2 lbs cream cheese
  • 1 1/3 cups sugar
  • 5 large eggs
  • 16 ounces sour cream
  • 1/4 cup flour
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice

    Tags

    DESSERT

    CHRISTMAS

    THANKSGIVING

    < 4 HOURS

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