Cherry Pie Filling Bread

Steps on how to prepare a Cherry Pie Filling Bread recipe

Time

1 hour 20 minutes

Servings

1

Calories

217.2

    Ingredients

  • 1 1/2 cups oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 (20 ounce) can cherry pie filling
  • 1 1/2 cups chopped pecans

    How to make it

  1. 1. STEP

    Beat together oil, eggs and vanilla.

  2. 2. STEP

    Sift dry ingredients together and add to egg mixture.

  3. 3. STEP

    Stir in cherry pie filling and nuts by hand.

  4. 4. STEP

    Pour into 2 greased and floured loaf pans.

  5. 5. STEP

    Bake at 350° for 50 minutes to 1 hour.

    Ingredients

  • 1 1/2 cups oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 (20 ounce) can cherry pie filling
  • 1 1/2 cups chopped pecans

    Tags

    BREADS

    FOR LARGE GROUPS

    OVEN

    < 4 HOURS

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