Chewy Cranberry Oatmeal Cookies

Steps on how to prepare a Chewy Cranberry Oatmeal Cookies recipe

Time

31 minutes

Servings

1

Calories

116.9

    Ingredients

  • 6 3/4 ounces all-purpose flour (1 1/2 c.)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 1/2 cups old fashioned oats
  • 8 ounces unsalted butter, slightly softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten lightly
  • 1 tablespoon honey
  • 2 teaspoons pure vanilla extract
  • 6 ounces dried cranberries (1 1/3 c.)
  • 5 ounces chopped pecans (about 1 c.)

    How to make it

  1. 1. STEP

    Oven to 350 degrees F.

  2. 2. STEP

    (if baking right away).

  3. 3. STEP

    Line sheet pans with parchment.

  4. 4. STEP

    Mix the dry ingredients together (not including sugars), then stir in the oats.

  5. 5. STEP

    Set aside.

  6. 6. STEP

    Beat the butter and both sugars together until light and fluffy.

  7. 7. STEP

    Add the eggs, then scrape down the bowl; add the honey and vanilla and beat until blended.

  8. 8. STEP

    Add the flour mixture in two additions, beating each until well combined.

  9. 9. STEP

    Stir in the cranberries and pecans.

  10. 10. STEP

    At this point, you can either bake, or freeze.

  11. 11. STEP

    To freeze, just scrape the dough onto plastic wrap, roll into a log, wrap tightly, and freeze until ready to bake.

  12. 12. STEP

    Then just take them out of the freezer, let sit for about 15 minutes, then slice into 3/16" thick slices and bake as directed.

  13. 13. STEP

    To bake immediately: drop by tablespoonfuls about 2 inches apart on parchment lined sheet pans.

  14. 14. STEP

    Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes.

  15. 15. STEP

    Let cool on the pan for 5 minutes, then transfer to a rack to cool.

    Ingredients

  • 6 3/4 ounces all-purpose flour (1 1/2 c.)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 1/2 cups old fashioned oats
  • 8 ounces unsalted butter, slightly softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten lightly
  • 1 tablespoon honey
  • 2 teaspoons pure vanilla extract
  • 6 ounces dried cranberries (1 1/3 c.)
  • 5 ounces chopped pecans (about 1 c.)

    Tags

    DESSERT

    COOKIE & BROWNIE

    BAKING

    < 60 MINS

    OVEN

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