Chicken Agrodolce an Italian Sweet and Sour Chicken

Steps on how to prepare a Chicken Agrodolce an Italian Sweet and Sour Chicken recipe

Time

1 hour 10 minutes

Servings

1

Calories

501.0

    Ingredients

  • 3 boneless skinless chicken breasts
  • 1/4 cup flour
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 3 bay leaves
  • 6 allspice berries
  • 4 tablespoons honey
  • 4 tablespoons balsamic vinegar
  • 1/3 cup dry white wine
  • 1/2 cup orange juice
  • 4 tablespoons lemon juice
  • salt and pepper (about a tsp. each)
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons toasted pignolis (pine nuts)

    How to make it

  1. 1. STEP

    In a large plastic bag, combine flour and chicken breasts, toss to coat.

  2. 2. STEP

    In a large skillet, saute floured chicken breasts in olive oil with the whole garlic, bay leaves and allspice berries until chicken is browned.

  3. 3. STEP

    Remove chicken to a plate.

  4. 4. STEP

    To the skillet, add honey, vinegar and wine; cook to reduce slightly, about 10 minutes on medium-high heat.

  5. 5. STEP

    Return chicken to skillet, add orange and lemon juices, salt and pepper, and cook about another 20 minutes or until chicken is done and sauce is reduced slightly.

  6. 6. STEP

    Remove garlic, bay leaves and allspice berries from sauce.

  7. 7. STEP

    Add pignoli and heat through, another 5 minutes or so.

  8. 8. STEP

    Delicious with angel hair pasta or a nice risotto.

    Ingredients

  • 3 boneless skinless chicken breasts
  • 1/4 cup flour
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 3 bay leaves
  • 6 allspice berries
  • 4 tablespoons honey
  • 4 tablespoons balsamic vinegar
  • 1/3 cup dry white wine
  • 1/2 cup orange juice
  • 4 tablespoons lemon juice
  • salt and pepper (about a tsp. each)
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons toasted pignolis (pine nuts)

    Tags

    CHICKEN

    POULTRY

    MEAT

    EUROPEAN

    < 4 HOURS

    EASY

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