Chicken Breast Lombardy

Steps on how to prepare a Chicken Breast Lombardy recipe

Time

55 minutes

Servings

1

Calories

388.7

    Ingredients

  • 8 boneless skinless chicken breast halves
  • 1/2 cup flour
  • 1/2 cup butter
  • 1 cup sliced mushrooms
  • 1/2 cup marsala wine
  • 1/3 cup chicken broth
  • 1/2 cup fontina or 1/2 cup mozzarella cheese
  • 1/2 cup grated parmesan cheese

    How to make it

  1. 1. STEP

    Place chicken between 2 sheets wax paper.

  2. 2. STEP

    Flatten to 1/4 inch thickness using a meat mallet or rolling pin.

  3. 3. STEP

    Dredge chicken lightly in flour.

  4. 4. STEP

    Place 4 pieces at a time in 2 tbs of melted butter in a large skillet.

  5. 5. STEP

    Cook over low heat 3 to 4 minutes on each side or until golden brown.

  6. 6. STEP

    Place chicken in a lightly greased 13x9 inch baking pan, overlapping edges.

  7. 7. STEP

    Repeat procedure with remaining chicken, adding 2 tbs.

  8. 8. STEP

    butter, reserve remaining drippings.

  9. 9. STEP

    Sauté mushrooms in the remaining 1/4 cup butter.

  10. 10. STEP

    Sprinkle evenly over chicken.

  11. 11. STEP

    Stir wine& chicken broth into pan drippings in skillet.

  12. 12. STEP

    Simmer 10 minutes stirring occasionally.

  13. 13. STEP

    Spoon sauce evenly over chicken.

  14. 14. STEP

    Bake at 400°F for 10 minutes.

  15. 15. STEP

    Combine cheeses, and sprinkle over chicken.

  16. 16. STEP

    Bake an additional 5 minutes.

  17. 17. STEP

    Service with rice or your favorite pasta.

    Ingredients

  • 8 boneless skinless chicken breast halves
  • 1/2 cup flour
  • 1/2 cup butter
  • 1 cup sliced mushrooms
  • 1/2 cup marsala wine
  • 1/3 cup chicken broth
  • 1/2 cup fontina or 1/2 cup mozzarella cheese
  • 1/2 cup grated parmesan cheese

    Tags

    CHICKEN

    POULTRY

    CHEESE

    MEAT

    EUROPEAN

    < 60 MINS

    OVEN

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