Chicken Breasts Diane

Steps on how to prepare a Chicken Breasts Diane recipe

Time

29 minutes

Servings

1

Calories

273.5

    Ingredients

  • 4 large boneless skinless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh coarse ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 tablespoons chopped chives
  • 1/2 lime, juice of
  • 2 tablespoons brandy
  • 3 tablespoons chopped fresh parsley
  • 2 teaspoons Dijon mustard
  • 1/4 cup chicken broth

    How to make it

  1. 1. STEP

    Place chicken breast halves between wax paper and pound slightly with mallet.

  2. 2. STEP

    Sprinkle with salt and pepper.

  3. 3. STEP

    Heat 1 Tbsp each oil and butter in large skillet.

  4. 4. STEP

    Cook chicken over high heat 4 minutes each side.

  5. 5. STEP

    Do not cook longer or they will be dry.

  6. 6. STEP

    Transfer to a warm serving platter.

  7. 7. STEP

    Add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds.

  8. 8. STEP

    Whisk in broth.

  9. 9. STEP

    Stir until sauce is smooth.

  10. 10. STEP

    Whisk in remaining butter and oil.

  11. 11. STEP

    Pour sauce over chicken and serve immediately.

    Ingredients

  • 4 large boneless skinless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh coarse ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 tablespoons chopped chives
  • 1/2 lime, juice of
  • 2 tablespoons brandy
  • 3 tablespoons chopped fresh parsley
  • 2 teaspoons Dijon mustard
  • 1/4 cup chicken broth

    Tags

    CHICKEN

    POULTRY

    MEAT

    VERY LOW CARBS

    HIGH PROTEIN

    HIGH IN...

    < 30 MINS

    STOVE TOP

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