Chicken, Broccoli and Rice Casserole

Steps on how to prepare a Chicken, Broccoli and Rice Casserole recipe

Time

56 minutes

Servings

1

Calories

342.9

    Ingredients

  • 4 teaspoons butter
  • 1 cup chopped fresh mushrooms
  • 1/2 cup chopped onion
  • 1 lb boneless skinless chicken breast (cut into small pieces)
  • 2 garlic cloves, minced
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup diced Velveeta cheese
  • 2 cups cooked instant rice
  • 1 (10 ounce) box frozen broccoli, cut, thawed, drained
  • 1/2 cup sour cream
  • 1/4 teaspoon ground black pepper
  • vegetable oil cooking spray
  • 2 cups shredded cheese (your preference)

    How to make it

  1. 1. STEP

    Melt butter over high heat, add chopped mushrooms.

  2. 2. STEP

    Cook and stir for about 2 minutes.

  3. 3. STEP

    Add onion and chicken pieces.

  4. 4. STEP

    Reduce heat to medium high and cook until chicken is just cooked through.

  5. 5. STEP

    Stir in garlic and cook for about a minute longer.

  6. 6. STEP

    Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.

  7. 7. STEP

    Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.

  8. 8. STEP

    Spoon mixture together and spoon into casserole dish sprayed with cooking oil.

  9. 9. STEP

    Spread shredded cheese over top and bake for 20 minutes at 350 degrees.

  10. 10. STEP

    NOTE: Instant rice makes this a quick and easy recipe.

  11. 11. STEP

    Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.

  12. 12. STEP

    If you prefer other rice then make it ahead of time.

    Ingredients

  • 4 teaspoons butter
  • 1 cup chopped fresh mushrooms
  • 1/2 cup chopped onion
  • 1 lb boneless skinless chicken breast (cut into small pieces)
  • 2 garlic cloves, minced
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup diced Velveeta cheese
  • 2 cups cooked instant rice
  • 1 (10 ounce) box frozen broccoli, cut, thawed, drained
  • 1/2 cup sour cream
  • 1/4 teaspoon ground black pepper
  • vegetable oil cooking spray
  • 2 cups shredded cheese (your preference)

    Tags

    LUNCH/SNACKS

    CHICKEN BREAST

    CHICKEN

    POULTRY

    RICE

    CHEESE

    VEGETABLE

    MEAT

    KID FRIENDLY

    POTLUCK

    < 60 MINS

    OVEN

    EASY

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