Chicken Fried Steak with Cream Gravy

Steps on how to prepare a Chicken Fried Steak with Cream Gravy recipe

Time

40 minutes

Servings

1

Calories

438.4

    Ingredients

  • oil or shortening, for frying
  • 6 -8 beef cutlets, tenderized (round or cube steak)
  • 3 -4 cups seasoned flour (flour with savory seasonings of your choice or )
  • 3 eggs
  • 2 cups milk
  • 1/4 cup flour
  • salt and pepper
  • 4 cups milk
  • 1 -2 tablespoon dripping, included the cooked bits

    How to make it

  1. 1. STEP

    Heat about 1/4-1/2 inch of oil or shortening in a frying pan.

  2. 2. STEP

    Beat eggs then combine with milk.

  3. 3. STEP

    Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.

  4. 4. STEP

    Place dredged cutlets into heated oil and fry until golden, about 10 minutes.

  5. 5. STEP

    Turn steak over and cook for another 5 minutes or so until both sides are golden.

  6. 6. STEP

    Remove to a plate lined with paper towels and allow to drain.

  7. 7. STEP

    TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.

  8. 8. STEP

    Combine flour and seasonings with milk, then pour into the pan with drippings and bits.

  9. 9. STEP

    Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.

  10. 10. STEP

    Taste and add more salt or pepper if necessary.

  11. 11. STEP

    Serve generously over each piece of chicken fried steak.

  12. 12. STEP

    Sop up any extra gravy with a biscuit.

    Ingredients

  • oil or shortening, for frying
  • 6 -8 beef cutlets, tenderized (round or cube steak)
  • 3 -4 cups seasoned flour (flour with savory seasonings of your choice or )
  • 3 eggs
  • 2 cups milk
  • 1/4 cup flour
  • salt and pepper
  • 4 cups milk
  • 1 -2 tablespoon dripping, included the cooked bits

    Tags

    MEAT

    SOUTHWESTERN U.S.

    KID FRIENDLY

    < 60 MINS

    STOVE TOP

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