Chicken Legs Grilled

Steps on how to prepare a Chicken Legs Grilled recipe

Time

50 minutes

Servings

1

Calories

442.0

    Ingredients

  • 4 chicken legs-thighs
  • 1 teaspoon sugar
  • 1 teaspoon seasoning salt
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

    How to make it

  1. 1. STEP

    Mix all marinade ingredients in a zip lock bag add chicken.

  2. 2. STEP

    Chill and marinade for 4 hours.

  3. 3. STEP

    Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife).

  4. 4. STEP

    FYI.

  5. 5. STEP

    All grills are different temperatures.

  6. 6. STEP

    Take advantage of indirect heat --.

  7. 7. STEP

    If the chicken browns quickly finish over indirect heat.

  8. 8. STEP

    All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.

  9. 9. STEP

    As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.

  10. 10. STEP

    Be sure to Visit the grilling forum http://www.food.com/bb/viewforum.zsp?f=42 for any help!

    Ingredients

  • 4 chicken legs-thighs
  • 1 teaspoon sugar
  • 1 teaspoon seasoning salt
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

    Tags

    CHICKEN

    POULTRY

    MEAT

    SPICY

    < 60 MINS

    EASY

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