Chicken Marsala

Steps on how to prepare a Chicken Marsala recipe

Time

20 minutes

Servings

1

Calories

535.0

    Ingredients

  • 4 boneless skinless chicken breast halves, boneless, skinless
  • 1/4 cup all-purpose flour (for coating)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup marsala wine
  • 1/4 cup cream sherry

    How to make it

  1. 1. STEP

    Pound chicken breasts until flat and thin.

  2. 2. STEP

    Set aside.

  3. 3. STEP

    Mix together the flour, salt, pepper, and oregano in a pie pan.

  4. 4. STEP

    Melt oil and butter in a large skillet and bring to a low boil.

  5. 5. STEP

    Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.

  6. 6. STEP

    Turn over chicken pieces and add mushrooms.

  7. 7. STEP

    Cook until lightly browned.

  8. 8. STEP

    Add wine and sherry.

  9. 9. STEP

    Cover skillet and simmer for 10 minutes, turning chicken pieces once.

    Ingredients

  • 4 boneless skinless chicken breast halves, boneless, skinless
  • 1/4 cup all-purpose flour (for coating)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup marsala wine
  • 1/4 cup cream sherry

    Tags

    CHICKEN

    POULTRY

    MEAT

    EUROPEAN

    KID FRIENDLY

    < 30 MINS

    STOVE TOP

    EASY

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