Chicken, Rice, and Spices Bake

Steps on how to prepare a Chicken, Rice, and Spices Bake recipe

Time

1 hour

Servings

1

Calories

898.4

    Ingredients

  • 4 cups chicken stock
  • 2 tablespoons olive oil
  • 8 -10 boneless skinless chicken thighs
  • 1 medium onion
  • 1 garlic clove (chopped, minced or crushed)
  • 1/2-3/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground turmeric
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon cayenne pepper (optional) or 1/2 teaspoon chili powder (optional)
  • 3/4-1 teaspoon salt
  • 2 cups regular medium grain rice or 2 cups long-grain rice

    How to make it

  1. 1. STEP

    Preheat oven to 375°F and grease a 9x13-inch baking dish.

  2. 2. STEP

    Bring water to boiling and add chicken bouillon cubes, lower heat and simmer till dissolved--keep it hot.

  3. 3. STEP

    Sprinkle chicken with half the spices (except the garlic).

  4. 4. STEP

    Heat the olive oil in a large skillet on med-high to high heat and fry the chicken till both sides are brown, lower heat to medium and remove the chicken to a plate.

  5. 5. STEP

    In that same skillet sauté the onions for 2 minutes, then add the garlic and remaining spices and sauté another 2 minutes, then turn off the burner.

  6. 6. STEP

    Add the rice and stir for about 30 seconds to 1 minute, till well coated.

  7. 7. STEP

    Spread rice in the baking dish and place the chicken thighs over the rice.

  8. 8. STEP

    Gently pour in the chicken stock and cover tightly with foil.

  9. 9. STEP

    Bake for 40-45 minutes.

    Ingredients

  • 4 cups chicken stock
  • 2 tablespoons olive oil
  • 8 -10 boneless skinless chicken thighs
  • 1 medium onion
  • 1 garlic clove (chopped, minced or crushed)
  • 1/2-3/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground turmeric
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon cayenne pepper (optional) or 1/2 teaspoon chili powder (optional)
  • 3/4-1 teaspoon salt
  • 2 cups regular medium grain rice or 2 cups long-grain rice

    Tags

    CHICKEN

    POULTRY

    RICE

    ONIONS

    VEGETABLE

    MEAT

    SOUTHWEST ASIA (MIDDLE EAST)

    PAKISTANI

    ASIAN

    INDIAN

    HEALTHY

    < 60 MINS

    OVEN

    Share Recipes

Other Recipes you may like

Ranch Chicken Thighs

Chinese Chicken with Black Pepper Sauce

Korean Roast Chicken Thighs

Thai-Style Grilled Chicken Thighs