Chicken Rice Casserole

Steps on how to prepare a Chicken Rice Casserole recipe

Time

45 minutes

Servings

1

Calories

442.3

    Ingredients

  • 4 tablespoons butter, divided
  • 3 tablespoons flour
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups diced cooked chicken
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups cooked rice
  • 3/4 cup frozen peas, thawed
  • 1 tablespoon dry breadcrumbs
  • 1 tablespoon grated parmesan cheese

    How to make it

  1. 1. STEP

    Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.

  2. 2. STEP

    Gradually stir in broth and milk, stirring until thick and smooth.

  3. 3. STEP

    Stir in chicken and add salt and pepper; set aside.

  4. 4. STEP

    Grease a 1 1/2 quart shallow baking dish.

  5. 5. STEP

    Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.

  6. 6. STEP

    Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.

  7. 7. STEP

    Bake at 400° until hot and bubbly, about 20 to 25 minutes.

    Ingredients

  • 4 tablespoons butter, divided
  • 3 tablespoons flour
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups diced cooked chicken
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups cooked rice
  • 3/4 cup frozen peas, thawed
  • 1 tablespoon dry breadcrumbs
  • 1 tablespoon grated parmesan cheese

    Tags

    CHICKEN

    POULTRY

    MEAT

    < 60 MINS

    OVEN

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