Chicken Satay with Peanut-Coconut Sauce

Steps on how to prepare a Chicken Satay with Peanut-Coconut Sauce recipe

Time

21 minutes

Servings

1

Calories

394.0

    Ingredients

  • 1/2 cup creamy peanut butter
  • 1 cup coconut milk
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons dark brown sugar
  • 1 teaspoon ground ginger
  • 2 garlic cloves, chopped
  • 1/2 teaspoon red pepper flakes
  • 2 lbs chicken cutlets
  • 30 wooden skewers, soaked for 30 mins

    How to make it

  1. 1. STEP

    mix first 8 ingredients, remove 3/4 and refrigerate.

  2. 2. STEP

    cut chicken into strips and marinate in remaining sauce for 1 hour.

  3. 3. STEP

    heat broiler, thread strips onto skewers and broil about 6 minutes.

  4. 4. STEP

    bring refrigerated sauce to room temp and use as a dip for the chicken.

    Ingredients

  • 1/2 cup creamy peanut butter
  • 1 cup coconut milk
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons dark brown sugar
  • 1 teaspoon ground ginger
  • 2 garlic cloves, chopped
  • 1/2 teaspoon red pepper flakes
  • 2 lbs chicken cutlets
  • 30 wooden skewers, soaked for 30 mins

    Tags

    POULTRY

    COCONUT

    FRUIT

    NUTS

    MEAT

    BROIL/GRILL

    < 30 MINS

    OVEN

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