Chicken Schnitzel

Steps on how to prepare a Chicken Schnitzel recipe

Time

30 minutes

Servings

1

Calories

553.9

    Ingredients

  • 2 large eggs
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh parsley
  • coarse salt
  • ground pepper
  • 1 cup fresh breadcrumb (made from 3 slices white bread)
  • 1/2 cup grated parmesan cheese
  • 4 (6 ounce) chicken cutlets, pounded to an even 1/4 inch thickness
  • 4 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon fresh lemon juice

    How to make it

  1. 1. STEP

    Beat eggs in a shallow bowl with garlic, parsley, salt and pepper.

  2. 2. STEP

    In a separate shallow bowl, combine breadcrumbs (I pulse the bread slices in the food processor to get nice fresh crumbs) and parmesan cheese.

  3. 3. STEP

    Dip each cutlet into egg mixture to coat completely, then dredge in breadcrumb mixture, patting it on to help it stick.

  4. 4. STEP

    For each 2 cutlets, heat 2 tbsp oil in a large non-stick skillet over med-high heat.

  5. 5. STEP

    Cook 2 cutlets at a time until golden brown and cooked through, about 3 minutes per side.

  6. 6. STEP

    Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.

  7. 7. STEP

    Wipe the skillet clean with paper towels.

  8. 8. STEP

    Heat butter until melted and add wine.

  9. 9. STEP

    Heat 30 seconds and stir in broth and lemon juice.

  10. 10. STEP

    Season with salt and pepper.

  11. 11. STEP

    Simmer 2 minutes.

  12. 12. STEP

    Pour broth mixture over cutlets and serve.

  13. 13. STEP

    Garnish with parsley and lemon slices.

    Ingredients

  • 2 large eggs
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh parsley
  • coarse salt
  • ground pepper
  • 1 cup fresh breadcrumb (made from 3 slices white bread)
  • 1/2 cup grated parmesan cheese
  • 4 (6 ounce) chicken cutlets, pounded to an even 1/4 inch thickness
  • 4 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon fresh lemon juice

    Tags

    CHICKEN

    POULTRY

    MEAT

    GERMAN

    EUROPEAN

    < 30 MINS

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