Chicken Stew

Steps on how to prepare a Chicken Stew recipe

Time

1 hour

Servings

1

Calories

310.9

    Ingredients

  • 1/4 cup oil
  • 1 cup chopped onion
  • 1 (14 ounce) can diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon minced garlic
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups diced potatoes
  • 1 1/2 cups sliced carrots
  • 2 cups chopped chicken breasts (, 1in pieces)

    How to make it

  1. 1. STEP

    Heat oil in large pot, saute onions for 2 minutes.

  2. 2. STEP

    Add next 7 ingredients.

  3. 3. STEP

    Bring to a boil.

  4. 4. STEP

    Add potatoes, carrots, and chicken.

  5. 5. STEP

    Simmer until vegetables are done, about 30 minutes.

  6. 6. STEP

    Thicken with cornstarch if you like a thicker stew.

    Ingredients

  • 1/4 cup oil
  • 1 cup chopped onion
  • 1 (14 ounce) can diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon minced garlic
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups diced potatoes
  • 1 1/2 cups sliced carrots
  • 2 cups chopped chicken breasts (, 1in pieces)

    Tags

    ONE DISH MEAL

    LUNCH/SNACKS

    CHICKEN

    POTATO

    POULTRY

    VEGETABLE

    MEAT

    EUROPEAN

    < 60 MINS

    STOVE TOP

    EASY

    INEXPENSIVE

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