Chicken Stir-Fry

Steps on how to prepare a Chicken Stir-Fry recipe

Time

1 hour 15 minutes

Servings

1

Calories

289.8

    Ingredients

  • 4 boneless skinless chicken breast halves
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 3 tablespoons cooking oil, divided
  • 2 cups broccoli florets
  • 1 cup sliced celery
  • 1 cup thinly sliced carrot
  • 1 small onion, cut into wedges
  • 1 cup water
  • 1 teaspoon chicken bouillon granule

    How to make it

  1. 1. STEP

    Cut chicken into 1/2 inch strips; place in a resealable plastic bag.

  2. 2. STEP

    Add cornstarch and toss to coat.

  3. 3. STEP

    Combine soy sauce, ginger, and garlic powder; add to bag and shake well.

  4. 4. STEP

    Refrigerate for 30 minutes.

  5. 5. STEP

    In a large skillet or wok, heat 2 tablespoons oil; stirfry chicken until no longer pink, about 3-5 minutes.

  6. 6. STEP

    Remove and keep warm.

  7. 7. STEP

    Add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender.

  8. 8. STEP

    Add water and bouillon.

  9. 9. STEP

    Return chicken to pan.

  10. 10. STEP

    Cook and stir until thickened and bubbly.

    Ingredients

  • 4 boneless skinless chicken breast halves
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 3 tablespoons cooking oil, divided
  • 2 cups broccoli florets
  • 1 cup sliced celery
  • 1 cup thinly sliced carrot
  • 1 small onion, cut into wedges
  • 1 cup water
  • 1 teaspoon chicken bouillon granule

    Tags

    POULTRY

    VEGETABLE

    MEAT

    ASIAN

    KID FRIENDLY

    SPRING

    SUMMER

    WINTER

    WEEKNIGHT

    STIR FRY

    < 4 HOURS

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