Chicken Tikka Masala

Steps on how to prepare a Chicken Tikka Masala recipe

Time

2 hour

Servings

1

Calories

499.1

    Ingredients

  • 1 1/2 lbs boneless skinless chicken, cut in 1 inch cubes
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground red pepper
  • 2 teaspoons black pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 piece minced ginger (1-inch long)
  • 6 bamboo skewers (6-inch)
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, minced
  • 1 jalapeno chile, minced
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garam masala (buy in Indian market)
  • 1/2 teaspoon salt
  • 1 (8 ounce) can tomato sauce
  • 1 cup whipping cream
  • 1/4 cup chopped fresh cilantro

    How to make it

  1. 1. STEP

    Soak bamboo skewers in water.

  2. 2. STEP

    Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so.

  3. 3. STEP

    Discard marinade.

  4. 4. STEP

    For sauce, melt butter on medium heat.

  5. 5. STEP

    Add garlic & jalapeno; cook 1 minute.

  6. 6. STEP

    Stir in coriander, cumin, paprika, garam masala & salt.

  7. 7. STEP

    Stir in tomato sauce.

  8. 8. STEP

    Simmer 15 minutes.

  9. 9. STEP

    Stir in cream; simmer to thicken- about 5 minutes.

  10. 10. STEP

    Grill or broil chicken, turning occasionally, to cook through- about 8 minutes.

  11. 11. STEP

    Remove chicken from skewers; add to sauce.

  12. 12. STEP

    Simmer 5 minutes.

  13. 13. STEP

    Garnish with cilantro Serve with basmati rice, naan or pita bread.

  14. 14. STEP

    Note: You can make your own garam masala. McCormick also makes garam masala; its available in super markets.

    Ingredients

  • 1 1/2 lbs boneless skinless chicken, cut in 1 inch cubes
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground red pepper
  • 2 teaspoons black pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 piece minced ginger (1-inch long)
  • 6 bamboo skewers (6-inch)
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, minced
  • 1 jalapeno chile, minced
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garam masala (buy in Indian market)
  • 1/2 teaspoon salt
  • 1 (8 ounce) can tomato sauce
  • 1 cup whipping cream
  • 1/4 cup chopped fresh cilantro

    Tags

    POULTRY

    MEAT

    ASIAN

    INDIAN

    WEEKNIGHT

    < 4 HOURS

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