Chicken With Fettuccine Alfredo

Steps on how to prepare a Chicken With Fettuccine Alfredo recipe

Time

28 minutes

Servings

1

Calories

670.3

    Ingredients

  • 8 ounces fettuccine pasta
  • 5 tablespoons butter, divided
  • 4 boneless skinless chicken breast halves
  • salt and pepper
  • 1/4 cup flour
  • 1 tablespoon minced onion
  • 2 tablespoons minced garlic
  • 1 1/2 cups light cream
  • 1/4 cup parmesan cheese
  • 1 teaspoon parsley
  • 1/2 teaspoon red pepper flakes

    How to make it

  1. 1. STEP

    Cook fettuccine according to package. Drain.

  2. 2. STEP

    While fettuccine is cooking, prepare chicken.

  3. 3. STEP

    Heat 12-inch skillet; add 2 TBSP butter.

  4. 4. STEP

    Flatten chicken slightly.

  5. 5. STEP

    Salt and pepper chicken.

  6. 6. STEP

    Roll in flour, add to skillet.

  7. 7. STEP

    Cook and brown until juices run clear, about 10 minutes.

  8. 8. STEP

    Remove from skillet.

  9. 9. STEP

    Add to skillet 2 TBS butter, onions, and garlic.

  10. 10. STEP

    Cook 1 minute.

  11. 11. STEP

    Add cream, cook for 3 minutes until reduced a bit.

  12. 12. STEP

    Add cheese, parsley, and red pepper flakes. Stir well.

  13. 13. STEP

    Add last 1 TBSP butter and stir well.

  14. 14. STEP

    Bring back chicken and coat with sauce.

  15. 15. STEP

    Place chicken on plates, put fettuccine in sauce and swirl around to coat well.

  16. 16. STEP

    Add to plate with chicken.

    Ingredients

  • 8 ounces fettuccine pasta
  • 5 tablespoons butter, divided
  • 4 boneless skinless chicken breast halves
  • salt and pepper
  • 1/4 cup flour
  • 1 tablespoon minced onion
  • 2 tablespoons minced garlic
  • 1 1/2 cups light cream
  • 1/4 cup parmesan cheese
  • 1 teaspoon parsley
  • 1/2 teaspoon red pepper flakes

    Tags

    POULTRY

    CHEESE

    MEAT

    EUROPEAN

    < 30 MINS

    STOVE TOP

    EASY

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