Chicken With Mushrooms and Mustard

Steps on how to prepare a Chicken With Mushrooms and Mustard recipe

Time

30 minutes

Servings

1

Calories

307.4

    Ingredients

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons flour (with salt and pepper added)
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 cup mushroom, thickly sliced
  • 1/2 cup light cream
  • 1 tablespoon fresh parsley, chopped (or use cilantro)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice

    How to make it

  1. 1. STEP

    Pound breasts until 1/4" thick.

  2. 2. STEP

    Dredge in flour mixture.

  3. 3. STEP

    Heat oil over medium heat.

  4. 4. STEP

    Add chicken and saute about 7 minutes, turning once.

  5. 5. STEP

    Remove and keep warm.

  6. 6. STEP

    Add butter to frypan and increase heat to high.

  7. 7. STEP

    Add onion and mushrooms.

  8. 8. STEP

    Saute about 5 minutes.

  9. 9. STEP

    Reduce heat to low.

  10. 10. STEP

    Add cream, parsley, mustard and lemon juice.

  11. 11. STEP

    Bring to a boil stirring constantly.

  12. 12. STEP

    Add juices from chicken into cream mixture.

  13. 13. STEP

    Pour sauce over chicken and serve.

    Ingredients

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons flour (with salt and pepper added)
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 cup mushroom, thickly sliced
  • 1/2 cup light cream
  • 1 tablespoon fresh parsley, chopped (or use cilantro)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice

    Tags

    POULTRY

    MEAT

    < 30 MINS

    STOVE TOP

    EASY

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