Chimichurri

Steps on how to prepare a Chimichurri recipe

Time

30 minutes

Servings

1

Calories

255.7

    Ingredients

  • 1 bunch flat leaf parsley
  • 8 cloves garlic, minced
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon wedge (juice of)
  • 1 tablespoon diced red onion
  • 1 teaspoon dried oregano (optional)
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

    How to make it

  1. 1. STEP

    Pulse parsley in processor to chop.

  2. 2. STEP

    Add remaining ingredients and blend.

  3. 3. STEP

    Separate sauce into equal parts.

  4. 4. STEP

    (Use half for basting or marinade).

  5. 5. STEP

    (Use other half for table service).

    Ingredients

  • 1 bunch flat leaf parsley
  • 8 cloves garlic, minced
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon wedge (juice of)
  • 1 tablespoon diced red onion
  • 1 teaspoon dried oregano (optional)
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

    Tags

    SOUTH AMERICAN

    LOW PROTEIN

    FREE OF...

    < 30 MINS

    EASY

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