Chinese Buffet Style Donuts

Steps on how to prepare a Chinese Buffet Style Donuts recipe

Time

6 minutes

Servings

1

Calories

120.8

    Ingredients

  • 1 (10 count) can refrigerated biscuits
  • 1/3 cup sugar
  • oil, to deep fry in

    How to make it

  1. 1. STEP

    Use either a deep fryer, or a large deep skillet.

  2. 2. STEP

    Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.

  3. 3. STEP

    Heat oil to 350 degrees.

  4. 4. STEP

    Remove biscuits from can and fry a few at a time in the fryer.

  5. 5. STEP

    When browned on one side, turn over.

  6. 6. STEP

    When golden brown on both sides remove from oil, and drain on paper towels.

  7. 7. STEP

    Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.

  8. 8. STEP

    Be sure to fry only a couple at a time.

    Ingredients

  • 1 (10 count) can refrigerated biscuits
  • 1/3 cup sugar
  • oil, to deep fry in

    Tags

    BREAKFAST

    DESSERT

    SOUTHWESTERN U.S.

    LOW PROTEIN

    LOW CHOLESTEROL

    TODDLER FRIENDLY

    KID FRIENDLY

    SPRING

    SUMMER

    WINTER

    SWEET

    BRUNCH

    < 15 MINS

    BEGINNER COOK

    DEEP FRIED

    EASY

    INEXPENSIVE

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