Chinese Pot Stickers

Steps on how to prepare a Chinese Pot Stickers recipe

Time

1 hour

Servings

1

Calories

48.8

    Ingredients

  • 2 cups cabbage, finely chopped
  • 1 teaspoon salt
  • 1/2 lb shrimp, peeled, deveined and finely chopped
  • 1 lb lean pork, ground
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice wine, sherry or 2 tablespoons white wine
  • 1 tablespoon green onion, chopped
  • 1 tablespoon sesame oil
  • 2 teaspoons fresh ginger, chopped
  • 2 garlic cloves, minced
  • 64 wonton wrappers (usually 1 pkg)
  • 1/4 cup vegetable oil
  • 1 cup chicken stock
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger, minced

    How to make it

  1. 1. STEP

    Sprinkle salt over the shredded cabbage and let stand for 5 minutes, then squeeze out liquid.

  2. 2. STEP

    Squeeze out any liquid from the shrimp.

  3. 3. STEP

    Mix cabbage, shrimp, pork, soy, wine, onion, oil, ginger and garlic (filling can be mixed and refrigerated for up to 6 hours in advance).

  4. 4. STEP

    On each wrapper (keep them covered with a damp cloth so they do no dry out) place about 2 tsp of the mix and seal the edges, use a bit of water on the edge, try to press out all the air and ensure they are tightly sealed (At this point you can freeze them individually on a cookie sheet and them place in a plastic bag. They will keep for a month. Defrost in fridge before continuing).

  5. 5. STEP

    In 2 large skillets heat 1 tbsp oil, fry 16 dumplings for 1 minute or until golden on one side add 1/4 cup of stock into the pan, reduce heat to low, cover and cook, without turning for about 7 minutes or until the dumpling is translucent and most of the liquid has evaporated Uncover and on higher heat cook for another 5-7 minutes or until the bottoms are dark brown, drain put on a platter and keep warm.

  6. 6. STEP

    Repeat for the remaining 32 dumplings.

  7. 7. STEP

    Mix the dipping sauce and serve with warm or hot dumplings.

    Ingredients

  • 2 cups cabbage, finely chopped
  • 1 teaspoon salt
  • 1/2 lb shrimp, peeled, deveined and finely chopped
  • 1 lb lean pork, ground
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice wine, sherry or 2 tablespoons white wine
  • 1 tablespoon green onion, chopped
  • 1 tablespoon sesame oil
  • 2 teaspoons fresh ginger, chopped
  • 2 garlic cloves, minced
  • 64 wonton wrappers (usually 1 pkg)
  • 1/4 cup vegetable oil
  • 1 cup chicken stock
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger, minced

    Tags

    PORK

    VEGETABLE

    MEAT

    CHINESE

    ASIAN

    CHRISTMAS

    < 60 MINS

    FREEZER

    STOVE TOP

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