Chipotle Roast for Tacos Sandwiches

Steps on how to prepare a Chipotle Roast for Tacos Sandwiches recipe

Time

7 hour 5 minutes

Servings

1

Calories

364.4

    Ingredients

  • 3 lbs chuck roast, trimmed of visible fat
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 3 chipotle chiles in adobo, chopped
  • 1 (4 ounce) can green chilies
  • 1 (7 ounce) can salsa verde
  • 1 cup sliced onion
  • 3 teaspoons minced garlic
  • 1 cup beef broth

    How to make it

  1. 1. STEP

    Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.

  2. 2. STEP

    Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.

  3. 3. STEP

    Shred the meat with a fork and simmer on high for additional 10-15 minutes.

  4. 4. STEP

    Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.

    Ingredients

  • 3 lbs chuck roast, trimmed of visible fat
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 3 chipotle chiles in adobo, chopped
  • 1 (4 ounce) can green chilies
  • 1 (7 ounce) can salsa verde
  • 1 cup sliced onion
  • 3 teaspoons minced garlic
  • 1 cup beef broth

    Tags

    LUNCH/SNACKS

    ROAST BEEF

    MEAT

    SOUTHWESTERN U.S.

    MEXICAN

    SPICY

    WEEKNIGHT

    BEGINNER COOK

    EASY

    INEXPENSIVE

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