Chocolate Chip Muffins

Steps on how to prepare a Chocolate Chip Muffins recipe

Time

25 minutes

Servings

1

Calories

387.6

    Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup light-brown sugar, packed
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1/2 cup butter, melted and cooled
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1 (11 1/2 ounce) package milk chocolate chips
  • 1/2 cup walnuts or 1/2 cup pecans, chopped

    How to make it

  1. 1. STEP

    Preheat oven to 400°F.

  2. 2. STEP

    Grease twelve muffin cups.

  3. 3. STEP

    In a large bowl, stir together flour, sugars, baking powder, and salt.

  4. 4. STEP

    In another bowl, stir together milk, eggs, butter, and vanilla until blended.

  5. 5. STEP

    Make a well in center of dry ingredients.

  6. 6. STEP

    Add milk mixture and stir just to combine.

  7. 7. STEP

    Stir in chocolate chips and nuts.

  8. 8. STEP

    Spoon batter into prepared muffin cups.

  9. 9. STEP

    Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.

  10. 10. STEP

    Remove muffin tin to wire rack.

  11. 11. STEP

    Cool for 5 minutes.

  12. 12. STEP

    Remove from tins to finish cooling.

  13. 13. STEP

    Serve warm or completely cool.

  14. 14. STEP

    These muffins freeze well.

    Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup light-brown sugar, packed
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1/2 cup butter, melted and cooled
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1 (11 1/2 ounce) package milk chocolate chips
  • 1/2 cup walnuts or 1/2 cup pecans, chopped

    Tags

    BREADS

    < 30 MINS

    OVEN

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