Chocolate Chocolate Chip Sour Cream Banana Bread

Steps on how to prepare a Chocolate Chocolate Chip Sour Cream Banana Bread recipe

Time

1 hour 10 minutes

Servings

1

Calories

216.1

    Ingredients

  • 1 cup butter, room temperature
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 1/2 cups flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 ripe bananas, mashed
  • 1 cup sour cream
  • 1 cup milk chocolate chips

    How to make it

  1. 1. STEP

    Cream the butter, sugar and vanilla together.

  2. 2. STEP

    Then add the eggs and mix.

  3. 3. STEP

    Then put in the dry ingredients and mix well.

  4. 4. STEP

    Add the bananas and sour cream and mix.

  5. 5. STEP

    Then add in the chocolate chips and pour into 3 greased loaf pans.

  6. 6. STEP

    Bake at 350 for 1 hour, or until a toothpick that has been inserted into the center comes out clean.

    Ingredients

  • 1 cup butter, room temperature
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 1/2 cups flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 ripe bananas, mashed
  • 1 cup sour cream
  • 1 cup milk chocolate chips

    Tags

    BREADS

    BREAKFAST

    LUNCH/SNACKS

    TROPICAL FRUITS

    FRUIT

    TODDLER FRIENDLY

    KID FRIENDLY

    SWEET

    WEEKNIGHT

    FOR LARGE GROUPS

    OVEN

    < 4 HOURS

    INEXPENSIVE

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