Chocolate Cream Pie

Steps on how to prepare a Chocolate Cream Pie recipe

Time

25 minutes

Servings

1

Calories

462.9

    Ingredients

  • 1 2/3 cups water
  • 3 tablespoons cornstarch
  • 5 tablespoons cocoa
  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 (9 inch) baked pastry shells

    How to make it

  1. 1. STEP

    Mix water and cornstarch and cocoa until smooth.

  2. 2. STEP

    Sir in Eagle Brand milk and egg yolks.

  3. 3. STEP

    Cook until thick in saucepan or microwave.

  4. 4. STEP

    Stir in 2 tablespoons butter.

  5. 5. STEP

    Add vanilla.

  6. 6. STEP

    Cool slightly (stirring occasionally).

  7. 7. STEP

    Pour into baked pie shell.

  8. 8. STEP

    For meringue: Preheat oven to 400°.

  9. 9. STEP

    Top with meringue and brown.

  10. 10. STEP

    Or may top with whipped cream after chilling pie.

    Ingredients

  • 1 2/3 cups water
  • 3 tablespoons cornstarch
  • 5 tablespoons cocoa
  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 (9 inch) baked pastry shells

    Tags

    DESSERT

    FREE OF...

    THANKSGIVING

    MICROWAVE

    < 30 MINS

    OVEN

    STOVE TOP

    EASY

    Share Recipes

Other Recipes you may like

Yummy Crunchy Apple Pie

Most Incredible No Fail Pie Crust

Buttermilk Pie

Pumpkin Pie Squares