Chocolate Eclair Dessert

Steps on how to prepare a Chocolate Eclair Dessert recipe

Time

20 minutes

Servings

1

Calories

480.1

    Ingredients

  • 2 Jello Instant Vanilla Pudding Mix (small packages)
  • 3 cups milk
  • 8 ounces non-dairy whipped topping
  • 1 (16 ounce) box graham crackers (you will have some leftovers)
  • 1 (15 ounce) container chocolate frosting

    How to make it

  1. 1. STEP

    Mix together vanilla pudding mix and milk.

  2. 2. STEP

    Fold in whipped topping.

  3. 3. STEP

    Line 9 x 13 pan with one layer of graham crackers.

  4. 4. STEP

    Put half of the pudding mixture over the graham crackers.

  5. 5. STEP

    Place a second layer of graham crackers over the pudding mixture.

  6. 6. STEP

    Put the remaining pudding mixture over the graham crackers.

  7. 7. STEP

    Place a third layer of graham crackers over the pudding mixture.

  8. 8. STEP

    Heat the tub of frosting in the microwave for 30 seconds to soften. (Dont forget to remove the foil seal or youll get fireworks).

  9. 9. STEP

    Spread frosting on the top of the last layer of graham crackers.

  10. 10. STEP

    Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.

  11. 11. STEP

    Cut in squares.

    Ingredients

  • 2 Jello Instant Vanilla Pudding Mix (small packages)
  • 3 cups milk
  • 8 ounces non-dairy whipped topping
  • 1 (16 ounce) box graham crackers (you will have some leftovers)
  • 1 (15 ounce) container chocolate frosting

    Tags

    KID FRIENDLY

    POTLUCK

    SUMMER

    < 30 MINS

    NO COOK

    REFRIGERATOR

    EASY

    Share Recipes

Other Recipes you may like

Yummy Creamy Rice Pudding

Easy Lemon Pound Cake

Chocolate Buttercream Frosting

The Most Ultimate Buttery Cream Cheese Pound Cake