Chocolate Zucchini Bread

Steps on how to prepare a Chocolate Zucchini Bread recipe

Time

1 hour 25 minutes

Servings

1

Calories

501.2

    Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1 tablespoon vanilla extract
  • 2 cups zucchini, peeled, shredded (about 1 medium)
  • 2 1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon, ground
  • 1/4 teaspoon baking powder

    How to make it

  1. 1. STEP

    In a mixing bowl, beat eggs, oil, sugar and vanilla.

  2. 2. STEP

    Stir in zucchini.

  3. 3. STEP

    Combine dry ingredients; add to zucchini mixture and mix well.

  4. 4. STEP

    Pour into two greased 8x4x3-inch loaf pans.

  5. 5. STEP

    Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.

    Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1 tablespoon vanilla extract
  • 2 cups zucchini, peeled, shredded (about 1 medium)
  • 2 1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon, ground
  • 1/4 teaspoon baking powder

    Tags

    BREADS

    VEGETABLE

    SWEET

    WEEKNIGHT

    OVEN

    < 4 HOURS

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