Christmas Rum BallsOr Bourbon Balls

Steps on how to prepare a Christmas Rum BallsOr Bourbon Balls recipe

Time

20 minutes

Servings

1

Calories

73.2

    Ingredients

  • 2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
  • 2 tablespoons cocoa
  • 1 1/4 cups icing sugar
  • 1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
  • 2 tablespoons white corn syrup (one brand is Karo)
  • 1 cup pecans or 1 cup walnuts, broken

    How to make it

  1. 1. STEP

    Sift the cocoa with 1 cup sugar.

  2. 2. STEP

    Stir in the spiced rum mixed with the syrup.

  3. 3. STEP

    Add crushed vanilla wafers and nuts.

  4. 4. STEP

    Mix thoroughly.

  5. 5. STEP

    Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.

  6. 6. STEP

    Store in a tin.

    Ingredients

  • 2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
  • 2 tablespoons cocoa
  • 1 1/4 cups icing sugar
  • 1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
  • 2 tablespoons white corn syrup (one brand is Karo)
  • 1 cup pecans or 1 cup walnuts, broken

    Tags

    COOKIE & BROWNIE

    CANADIAN

    CHRISTMAS

    < 30 MINS

    FOR LARGE GROUPS

    NO COOK

    EASY

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