Cinnamon Mocha Biscotti

Steps on how to prepare a Cinnamon Mocha Biscotti recipe

Time

1 hour

Servings

1

Calories

322.2

    Ingredients

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup white sugar
  • 1 tablespoon instant espresso or 1 tablespoon instant coffee granules
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped pecans
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup cinnamon baking chips (If cinnamon chips are unavailable in your area, use an additional 1/2 cup miniature chocolate morsel)

    How to make it

  1. 1. STEP

    Preheat oven to 325°F on convection bake setting.

  2. 2. STEP

    note that if you do not have a convection oven setting baking times will have to be increased a bit at all stages in the recipe.

  3. 3. STEP

    Combine butter, sugars and espresso or coffee granules in a large bowl and beat with an electric mixer until light and fluffy.

  4. 4. STEP

    Add eggs, one at a time, beating well after each addition.

  5. 5. STEP

    Add vanilla and mix briefly.

  6. 6. STEP

    Add flour, baking powder, salt and cinnamon and mix until well blended.

  7. 7. STEP

    Fold in pecans, chocolate morsels and cinnamon chips.

  8. 8. STEP

    Line a baking sheet with parchment paper.

  9. 9. STEP

    Scoop dough out onto paper and form into a large rectangle, ¾-inch thick.

  10. 10. STEP

    Bake 25 minutes, or until firm.

  11. 11. STEP

    Remove from oven and cool 10 minutes.

  12. 12. STEP

    Use a serrated knife to cut the dough into ½-inch thick slices.

  13. 13. STEP

    Place on a parchment-lined baking sheet and return to the oven for 8 minutes.

  14. 14. STEP

    Turn and bake 8 minutes more.

  15. 15. STEP

    Remove from oven and cool completely on wire racks before storing in an airtight container.

    Ingredients

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup white sugar
  • 1 tablespoon instant espresso or 1 tablespoon instant coffee granules
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped pecans
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup cinnamon baking chips (If cinnamon chips are unavailable in your area, use an additional 1/2 cup miniature chocolate morsel)

    Tags

    COOKIE & BROWNIE

    FRUIT

    NUTS

    EUROPEAN

    KID FRIENDLY

    CHRISTMAS

    THANKSGIVING

    < 60 MINS

    OVEN

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